Don’t just take Vicky’s word for it! You can find testimonials below from current and previous employers, colleagues, clients and journalists. Or read her latest successes and news here.
Vicky worked with Simon Berry, the Chairman of Berry Bros. & Rudd Wine Merchants, as PR Manger for more than a decade. Vicky says: “We worked very closely together throughout this time on news stories, media events, radio programmes and television appearances. My proudest moment was a documentary on BB&R – Wine: The Firm.”
Jancis Robinson is the world’s most famous wine critic. Despite being extremely busy, Jancis always attended the many press tastings Vicky hosted for Berry Bros. & Rudd. She still makes time to taste wines from Vicky’s clients today.
Bernadette Knight is the Chief Marketing Officer of Champagne Armand de Brignac. Vicky first worked on a project to launch the brand’s Blanc de Noirs cuvée in Autumn 2015. Since January 2016, Vicky has worked with the brand on a retainer basis. She boosts the brand via product launches, press trips to Champagne and media tastings, lunches and dinners in London. Vicky says: “Bernadette told me she is thrilled with the work I have done to transform the brand in the UK. She said she sees me as an extension of her team.”
Vicky worked with John Campbell at The Vineyard Hotel. She helped raise his profile as one of the UK’s top chefs. Whilst at The Vineyard he gained two Michelin stars and now owns his own restaurant. This was awarded a star in its first year.